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Fire Crackers

By

Rate this recipe 2.7/5 (10 Votes)

Ingredients

  • 1 1/2 cup olive oil
  • 1 pkg dry spicy ranch dressing
  • 3-5 tbsp crushed red pepper
  • 1/2 tsp cayenne pepper
  • 1 lb box saltine crackers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put crackers in 2 gallon ziplock bag

Step 2

Mix oil, dressing mix, crushed peppers, cayenne pepper well and pour in bag over crackers

Step 3

Gently rotate bag to coat crackers. Leave the crackers in the mixture about 2 hours, turning about every 20 minutes

Step 4

Put crackers out on cookie sheet to air dry.

Step 5

Place in air tight bag or container to enjoy.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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