Our best recipes with cayenne pepper - 4 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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- 2 oz water
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Wash mussels and cook over low heat
- 1 lb of mussels,
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- 1-2 pinches of cayenne powder
- 1 small can tomato paste
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Southwestern Roasted Turkey with Pan Gravy

By jmsbrdly
Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...
- 8 large heads garlic
- 3 large dried ancho chilies
- 3 red jalapeno peppers
- 1/2 cup walnut, corn, or other oil
- 2 tablespoons minced cilantro
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon honey
- 1 teaspoon pure cocoa powder
- 1 lime
- Kosher or sea salt
- Fresh ground black pepper
- 1 20 to 25 pound turkey
- 1 lime cut in half
- 1 Anaheim chili pepper cut in half and seeds removed
- 1 stalk celery cut in half
- 1 carrot cut in half
- 2 sprigs cilantro
- 1 sprig parsley
- 3 tablespoons same oil as above
- 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
- 1 coarse chopped yellow onion
- 1 coarse chopped red onion
- 3 stalks coarse chopped celery
- 3 coarse chopped plum tomatoes
- 2 coarse chopped Anaheim chili peppers
- 1 tablespoon black peppercorns
- 2 teaspoons coarse kosher or sea salt
- 1 teaspoon whole allspice berries
- 1 teaspoon whole cloves
- 8 cups homemade or canned turkey broth
- 8 tablespoons all-purpose flour
- 2 to 4 tablespoons unsalted butter (if needed)
- Coarse kosher or sea salt and fresh ground black pepper to taste
- Cayenne pepper to taste
Fire Crackers

By rkollect
Put crackers in 2 gallon ziplock bag
- 1 1/2 cup olive oil
- 1 pkg dry spicy ranch dressing
- 3-5 tbsp crushed red pepper
- 1/2 tsp cayenne pepper
- 1 lb box saltine crackers
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