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Fantastic green pepper casserole recipes - 6 recipes

If you like this, you'll definitely like: green peppers, green pepper

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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Green pepper casserole recipes

By

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.

463 shares

By

In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...

  • 1 large onion
  • finely chopped
  • 2 celery ribs
  • finely chopped
  • 1 medium green pepper
  • finely chopped
  • 1 medium sweet red pepper
  • finely chopped
  • 1 tablespoon canola oil
  • 1 garlic clove
  • minced
  • 3 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup
  • undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup
  • undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • undrained
  • 1 tablespoon chili powder
  • 12 corn tortillas (6 inches)
  • cut into 1-inch strips
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • divided
5/5 (1 Votes)

By

Brown beef. Add all ingredients except cheese in 2 qt casserole

  • 1 lb. grd. beef
  • 1/2 C onion
  • 1 Can diced tomatoes
  • 1 Green Bell Pepper
  • 1/2 C brown minute rice
  • 1/2 C water
  • 2 t Worchestershire
  • 1 C ff cheddar
0/5 (0 Votes)

By

a tasty, healthful meal

  • 1 medium onion
  • chopped (about 1 cup) 1 medium-sized green bell pepper
  • chopped 2 tablespoons olive oil 2 cups crushed corn tortilla chips 1 (28-ounce) can crushed tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 2 (15-ounce) cans black beans
  • rinsed and drained 1 medium zucchini
  • shredded 2 cups (8 ounces) shredded Cheddar cheese
0/5 (0 Votes)

Spice fiends, this one's for you! Here are 25 irresistible spicy dishes you've got to try before you die.

By

Perfect for using up your leftovers

  • About one pound cooked lean ground beef(cooked).
  • 1TBS fresh minced garlic.
  • 1 can low fat mushroom soup.
  • At least one tablespoon of chill powder
  • I put a little more.
  • About 1/4 teaspoon fresh ground black pepper.
  • 1 12 oz can of kernel corn.
  • 1 cup chopped red and green peppers.
  • 3 cups mashed potatoes.
  • Shredded cheese optional.
0/5 (0 Votes)

By

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside

  • 2 pounds ground beef
  • cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese
  • shredded and divided
  • 1 yellow onion
  • sliced
  • 2 cups biscuit mix
  • 2 tomatoes
  • sliced
  • 1 green bell pepper
  • sliced
  • 1 (4-ounce) can sliced jalapeno peppers
0/5 (0 Votes)

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