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Rice stuffed pepper recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Rice stuffed pepper recipes

By

A hearty, delicious main meal that has most of your nutrition basics and can be lunch or dinner

  • 6 extra large green peppers
  • FILLING:
  • 1 pound ground chuck
  • 1/2 pound fresh sausage (unseasoned sausage)
  • 1 cup cooked rice
  • 1 small onion, minced
  • 2 eggs, beaten
  • pepper to taste
  • SAUCE:
  • one large can (28 oz.) chopped tomatoes
  • 2 -15 oz. cans tomato sauce
  • 1 onion chopped
  • 1 stalk celery chopped
  • pepper to taste
  • 2 T. sugar (to counteract tomato acid)
2.7/5 (26 Votes)

By

My own creation

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion
2.7/5 (9 Votes)

By

Brown beef. Add all ingredients except cheese in 2 qt casserole

  • 1 lb. grd. beef
  • 1/2 C onion
  • 1 Can diced tomatoes
  • 1 Green Bell Pepper
  • 1/2 C brown minute rice
  • 1/2 C water
  • 2 t Worchestershire
  • 1 C ff cheddar
0/5 (0 Votes)

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Stuffed Green Pepper Casserole Stuffed Green Peppers