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lemon blueberry muffins


Rate this recipe 2.7/5 (13 Votes)


  • 1/2 cup white sugar
  • 1 egg
  • 1&1/2 tblsp lemon juice
  • 1tsp baking powder
  • 1tsp baking soda
  • Dash salt
  • 1&1/2 cups flour
  • 1cup fresh or frozen blueberries


Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Mix together sugar and egg and lemon juice.

Step 2

Add baking powder and soda and salt. Mix well.

Step 3

Stir in flour. Add blueberries and mix lightly.

Step 4

Line muffin tins with paper liners and fill each one near to the top.

Step 5

Bake in oven for 1/2 hour or longer.


Can be frozen after baking in tightly sealed container or in freezer bags.

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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