lemon blueberry muffins
By bonnierobs
Rate this recipe
2.7/5
(13 Votes)
0 Picture
Ingredients
- 1/2 cup white sugar
- 1 egg
- 1&1/2 tblsp lemon juice
- 1tsp baking powder
- 1tsp baking soda
- Dash salt
- 1&1/2 cups flour
- 1cup fresh or frozen blueberries
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Mix together sugar and egg and lemon juice.
Step 2
Add baking powder and soda and salt. Mix well.
Step 3
Stir in flour. Add blueberries and mix lightly.
Step 4
Line muffin tins with paper liners and fill each one near to the top.
Step 5
Bake in oven for 1/2 hour or longer.
Can be frozen after baking in tightly sealed container or in freezer bags.
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Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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