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Our easy barbecue sauce recipes - 3 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Easy barbecue sauce recipes


This recipe makes one cup of sauce and was adapted from: http://allrecipes

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon salt
4.6/5 (24 Votes)


combine ingredients when you are going to barbecue or broil meats ,brush frequently with sauce during final 5-10 m...

  • 3/4 cup of corn syrup
  • 1/2 cup of ketchup
  • 1/4 cup worcestershire sauce or soy sauce
  • 1/4 cup of prepared mustard
  • 2 tsp. of ground ginger
2.9/5 (22 Votes)


This is a very quick barbecue sauce made with ingredients usually in your kitchen and the taste is really great on ...

  • 1 1/2 c. ketchup
  • 1/2 t. garlic powder
  • 1/2 t. onion powder
  • 4 T. hot sauce
  • 1/4 cup brown sugar
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

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