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The best hot pepper recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Hot pepper recipes

By

Try this Syrian specialty

  • Toshka ( meat only)-Maria ( meat + cheese)
  • 1/2 Lb Ground lamb + beef ( or only beef)
  • 2 garlic cloves crushed
  • Salt/pepper to taste
  • optional: 2 Tbs chopped parsley
  • 4 large pita breads opened at the seams
  • * for Maria: Syrian cheese slices (white cheese)
  • ** If you like it spicy you can add hot green peppers
  • *** can also add fresh mint leaves
5/5 (44 Votes)

By

This recipe makes one cup of sauce and was adapted from: http://allrecipes

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon salt
4.6/5 (24 Votes)

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (39 Votes)

By

Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.6/5 (44 Votes)

Any burning questions? Our chefs answer!

Meatball Nirvana Toshka/Maria