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How to make meat with rum - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Meat with rum recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves
4.7/5 (28 Votes)

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (39 Votes)

By

Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.6/5 (44 Votes)

By

Stuffed Tomatoes. Discover our recipe

  • - 4 large tomatoes
  • - 1 lb ground beef
  • - 2 small garlic clove
  • - Parsley
  • - 1 egg
  • - breadcrumbs
  • - Salt and pepper
4.7/5 (103 Votes)

Any burning questions? Our chefs answer!

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