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How to make meat with rum - 4 recipes

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Top rated Meat with rum recipes

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves
4.7/5 (28 Votes)

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Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (39 Votes)

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Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.6/5 (44 Votes)

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Stuffed Tomatoes. Discover our recipe

  • - 4 large tomatoes
  • - 1 lb ground beef
  • - 2 small garlic clove
  • - Parsley
  • - 1 egg
  • - breadcrumbs
  • - Salt and pepper
4.7/5 (103 Votes)

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