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Marinated meat for grilling recipes - 7 recipes

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Top rated Marinated meat for grilling recipes

By

A simple yet complex marinade for tenderloin or other tender steaks

  • 2 tbsp dried herbs
  • 1 tbsp fresh chili flakes
  • 5 kaffir lime leaf
  • 2 bay leaf
  • tbsp canola oil
4.2/5 (17 Votes)

By

Mix ingredients. Place steaks in large pan & pour marinade over steaks

  • 1 1/2-2 cups Italian dressing
  • Pinch of pepper
  • 1 tsp Montreal steak spice
4/5 (10 Votes)

By

Beer is not only a compliment for grilled food, but works magic as a marinade

  • 1 bottle of you favorite beer
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1 small minced onion
  • 1 chopped celery rib
  • 4 chopped or minced garlic cloves
  • 1 bay leaf
  • 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
  • 1/4 tsp caraway seeds
  • pinch of salt and pepper
4/5 (5 Votes)

By

Mix all ingredients in bowl except lemon

  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove
  • minced
  • 2 lemon wedges
  • squeezed
4/5 (5 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless
  • boneless chicken breast halves
2.8/5 (4 Votes)

By

Here's a great recipe for marinating your beef that's also easy to make with ingredients you should have on hand

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
2/5 (3 Votes)

By

For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down a...

  • Ingredients for Peri Peri Sauce
  • 2-6 birds-eye red chillis
  • adjust spice level.
  • 1 big red bell-pepper
  • juice of one lemon
  • 2 tbsp. paprika powder
  • 2 tsp. salt
  • 1 tbsp. oregano
  • 1/2 tsp. red chilli powder
  • 1/2 cup vegetable oil
  • 5 cloves of garlic
  • 4 tbsp. dark vinegar
  • 1 tsp. black pepper
  • 1/4 tsp. red or orange food coloring
  • This will be enough for one whole Chicken
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken- Peri Peri Marinade Tenderloin Marinade