Beer is not only a compliment for grilled food, but works magic as a marinade.
- 1 bottle of you favorite beer
- 1/4 cup Dijon mustard
- 1/4 cup canola oil
- 1 small minced onion
- 1 chopped celery rib
- 4 chopped or minced garlic cloves
- 1 bay leaf
- 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
- 1/4 tsp caraway seeds
- pinch of salt and pepper
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Add either beef, chicken, or pork to this mixture and let marinade at least 4 hours (ideally overnight) in the refrigerator before grilling.
The use of different styles of beer or ales will produce wonderfully different flavors. I recommend trying not only lagers (your standard beer), but also English Ales, Stouts, etc. Each time you marinate substitute a different one for variation.
My favorite so far is Rahr & Sons "Ugly Pug" a black lager brewed in Ft. Worth, Tx.
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