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Herbed Grilled Chicken Marinade

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove
  • minced
  • 2 lemon wedges
  • squeezed

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix all ingredients in bowl except lemon. Rub over chicken breasts. Refrigerate for at least 1 hour. Squeeze lemon wedge on chicken breasts. Cook on medium to high heat 4-6 minutes on each side.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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