Menu Enter a recipe name, ingredient, keyword...

Deep Dish Pizza


Put what toppings you want in this deep dish pizza.Pepperoni,sausage,onions,green peppers,mushrooms,olives,anchoves,or spinach anything you like!

Rate this recipe 4/5 (5 Votes)


  • 2 tbsp. olive oil plus more for brushing
  • 1 - 15 oz. can petite diced tomatoes drained
  • 1 - finely chopped garlic
  • 1/2 tsp. dried oregano
  • 1/4 tsp.sugar
  • 2 tbsp. grated parmesan
  • cornmeal for dusting
  • 1 lb. pizza dough at room temp.
  • pepperonis
  • 3oz skim mozzarella, coarsely grated
  • 1oz. grated asiago cheese, finely shredded


Servings 1
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

In md. bowl combine tomatoes,garlic,oregano,sugar,1 tbsp.parmesan, 1 tbsp.oil,salt and pepper.

Step 2

On a surface dusted with cornmeal,shape1/2 dough into 12in. circle.Transfer to pan.Fitting in bottom and up sides letting excess hang over.

Step 3

Place in toppings mine is just pepperoni.Top with mozzarella.Then top with remaining dough.

Step 4

Fitting it up sides of pan.Spoon tomatoes sauce onto dough.Sprinkle with asiago and parmesan cheese cut away excess crust.

Step 5

Lightly brush oil on crust edges so they golden brown while baking.

Step 6

Bake 425 for 25 - 30 min.Done when lightly brown and cheese melted.


You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!


  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Pizza Crust Pizza Crust