Deep Dish Pizza
Put what toppings you want in this deep dish pizza.Pepperoni,sausage,onions,green peppers,mushrooms,olives,anchoves,or spinach anything you like!
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Ingredients
- 2 tbsp. olive oil plus more for brushing
- 1 - 15 oz. can petite diced tomatoes drained
- 1 - finely chopped garlic
- 1/2 tsp. dried oregano
- 1/4 tsp.sugar
- 2 tbsp. grated parmesan
- cornmeal for dusting
- 1 lb. pizza dough at room temp.
- pepperonis
- 3oz skim mozzarella, coarsely grated
- 1oz. grated asiago cheese, finely shredded
Details
Servings 1
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In md. bowl combine tomatoes,garlic,oregano,sugar,1 tbsp.parmesan, 1 tbsp.oil,salt and pepper.
Step 2
On a surface dusted with cornmeal,shape1/2 dough into 12in. circle.Transfer to pan.Fitting in bottom and up sides letting excess hang over.
Step 3
Place in toppings mine is just pepperoni.Top with mozzarella.Then top with remaining dough.
Step 4
Fitting it up sides of pan.Spoon tomatoes sauce onto dough.Sprinkle with asiago and parmesan cheese cut away excess crust.
Step 5
Lightly brush oil on crust edges so they golden brown while baking.
Step 6
Bake 425 for 25 - 30 min.Done when lightly brown and cheese melted.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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