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Our best deep dish pizza recipes - 2 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Deep dish pizza recipes

By

Put what toppings you want in this deep dish pizza

  • 2 tbsp. olive oil plus more for brushing
  • 1 - 15 oz. can petite diced tomatoes drained
  • 1 - finely chopped garlic
  • 1/2 tsp. dried oregano
  • 1/4 tsp.sugar
  • 2 tbsp. grated parmesan
  • cornmeal for dusting
  • 1 lb. pizza dough at room temp.
  • pepperonis
  • 3oz skim mozzarella, coarsely grated
  • 1oz. grated asiago cheese, finely shredded
4/5 (5 Votes)

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Got plenty of pizza toppings but no dough? Relax as we show you 8 ways to make crazy original pizzas with no dough necessary.

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HEAT oven to 375°F. PREPARE Dinner as directed on package

  • pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

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