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Our best deep dish pizza recipes - 2 recipes

If you like this, you'll definitely like: pizza dough

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Deep dish pizza recipes

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Put what toppings you want in this deep dish pizza

  • 2 tbsp. olive oil plus more for brushing
  • 1 - 15 oz. can petite diced tomatoes drained
  • 1 - finely chopped garlic
  • 1/2 tsp. dried oregano
  • 1/4 tsp.sugar
  • 2 tbsp. grated parmesan
  • cornmeal for dusting
  • 1 lb. pizza dough at room temp.
  • pepperonis
  • 3oz skim mozzarella, coarsely grated
  • 1oz. grated asiago cheese, finely shredded
4/5 (5 Votes)

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Got plenty of pizza toppings but no dough? Relax as we show you 8 ways to make crazy original pizzas with no dough necessary.

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HEAT oven to 375°F. PREPARE Dinner as directed on package

  • pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

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