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French dish recipes - 7 recipes

If you like this, you'll definitely like: Ratatouille recipe

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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Line two baking sheets with parchment paper; set aside

  • For the macarons:
  • 2 cups powdered sugar
  • 1 cup almond flour or almond meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites
  • at room temperature
  • Pinch cream of tartar
  • 3 tablespoons granulated sugar
  • For the ganache filling:
  • 4 ounces bittersweet chocolate
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  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick)
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Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
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  • herb de provence
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Line a baking sheet with a silicone baking mat

  • 3 egg whites
  • 1/4 cup fine sugar
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Preheat oven to 350 degees F

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
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  • Mocha icing:
  • 1/4 cup butter
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  • 16 ounces cannellini beans dried
  • 1 quart chicken stock
  • ¾ ounces unflavored gelatin
  • 8 ounces bacon
  • ½ pound pork shoulder pieces or substitute chicken thighs/legs
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  • 1 onion finely diced
  • 1 carrot diced
  • 2 stalks celery halved
  • 6 cloves garlic peeled
  • 4 sprigs parsley
  • 2 bay leaves
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French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your f

  • 1 Cup Blanched Almond Flour
  • ½ Teaspoon Stevia
  • ¼ Teaspoon Sea Salt
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For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
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  • 1/2 cup ice water
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  • 4 Granny Smith apples
  • 1/2 cup sugar
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