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20 sweet and savory ways to do meatless carpaccio


Take a refreshing detour from beef carpaccio with these 20 sweet and savory carpaccio recipes that don't need meat!

Zucchini carpaccio

For this ultra-fresh recipe, start by cutting zucchinis into very thin slices, using a mandolin slicer or kitchen knife. Add a drizzle of olive oil and some diced cheese (Parmesan or blue cheese works well). Then sprinkle with crushed walnuts. Season with salt and pepper to taste, and add a few drops of lemon juice. For slightly more flavor, add a basil chiffonade or a few dill sprigs.

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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