Spaghetti Sauce by Jackie Larsen
My favorite spaghetti sauce I've bottled so far! Have permission to use this recipe. Thanks Jackie
- 9 onions
- add 37 cups peeled quartered tomatoes
- 9tsp each
- 9 bay leaves
- 4 1/2 tsp salt
- 3 tsp black pepper
- 3 tsp garlic powder
- 9 small cans of tomato paste
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Add all ingredients and simmer 3-4 hours.
Quart jars add 1 tbsp lemon juice to each jar.
Water bath 25 minutes
Makes 11 quarts
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Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- 1/2 cup cream cheese
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!