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Spaghetti Sauce by Jackie Larsen


My favorite spaghetti sauce I've bottled so far! Have permission to use this recipe. Thanks Jackie

Rate this recipe 4/5 (9 Votes)


  • 9 onions
  • add 37 cups peeled quartered tomatoes
  • 9tsp each
  • sugar
  • basil
  • oregano
  • 9 bay leaves
  • 4 1/2 tsp salt
  • 3 tsp black pepper
  • 3 tsp garlic powder
  • 9 small cans of tomato paste


Level of difficulty Average
Cooking time 25mins
Cost Average budget


Step 1

Add all ingredients and simmer 3-4 hours.

Quart jars add 1 tbsp lemon juice to each jar.
Water bath 25 minutes
Makes 11 quarts

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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