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Arroz (Mexican Rice)


Excellent side for enchiladas.

Rate this recipe 4/5 (5 Votes)
Arroz (Mexican Rice) 0 Picture


  • 1-1/2 cups long grain rice
  • 1 diced onion
  • 1 diced green bell pepper
  • 1 diced tomato
  • 1 can tomato sauce


Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Fry rice until golden brown.
Add onion, bell pepper and tomato and fry a little longer until onion and green bell pepper is well fried.
Add about 1/2 cup of water as it's done frying and add 3/4 of the tomato sauce with about 1-1/2 Tbsp salt.
Mix well and at least 2 more cups of water to the rice.
Cover and let boil for about 15 minutes.
Uncover the rice and let cook until water is absorbed.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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