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Amber's Chicken Casserole


Rate this recipe 4/5 (5 Votes)


  • 6 Boneless Skinless Chicken Thin Cut Breast
  • 1 Can Cream Of Chicken Soup
  • 1 Bag Broccoli Florets
  • ! Small Tub of Cream Cheese
  • 1 Package Sharp Shredded Cheddar Cheese
  • 2 Cups White Rice (I use instant)
  • Salt & Pepper to Taste
  • Preheated oven 350


Level of difficulty Average
Preparation time 20mins
Cost Budget Friendly


Step 1

Cut chicken breast into chunks and brown in skillet. While browning chicken cook instant white rice till soft and I heat the broccoli in the microwave.

Step 2

In a big bowl I mix everything together but the sharp cheddar cheese. After everything is mixed, I pour everything into a large baking dish and sprinkle shredded cheese over the top.

Step 3

Bake in the oven until cheese starts to brown. Serve hot.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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