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10 steps to Asian salad bliss

This delicious, refreshing salad is light yet filling, with an exotic twist. Check out our step-by-step recipe to learn how to make it! 

Grapefruit, shrimp and rice vermicelli salad

We know you're going to just love this salad; it's light, fresh and super easy to make. It's also perfect for your lunchbox to take to work!

For 4 people, you'll need:

  • 2 grapefruits
  • 2 handfuls of rice vermicelli
  • 20 shrimp
  • 15 mint leaves

For the sauce:

  • 4 tablespoons fresh grapefruit juice
  • 1 tablespoon olive oil
  • 1 teaspoon fish sauce (nuoc mam)
  • 2 teaspoons sweet soy sauce

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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