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Chicken with cornflakes


Rate this recipe 4/5 (7 Votes)
Chicken with cornflakes 0 Picture


  • 4 chicken breasts
  • 3/4 cup yogurt
  • 2 cups of ground cornflakes + 1 cup parmesan cheese


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 180C degrees.

Step 2

Coat chicken in yogurt then roll into parmesan and cornflake mixture.

Step 3

Bake in oven for 30 minutes, or until fully cooked.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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