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Chicken Souflette

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 lbs. Boiled
  • shredded Chicken Breast preferred
  • 1 box Stouffers stuffing Cornbread Preferred
  • 1 Package Alouette Cheese spread
  • Cream Cheese Garlic and Oregano if on tight budget
  • 1 small can Cream of Chicken soup
  • 1 small can Cream of Celery soup
  • Mix and match cream soups according to taste or allergies
  • Vegatable of choice Asparagus preferred

Details

Servings 8
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Boil chicken
2. Make stuffing
3. Shred chicken or cut into cubes
4. Mix together chicken, soups, & cheese spread
5. Spread mixture in bottom of rectangular glass bakeware dish
6. Spread stuffing in a even layer on top if chicken mixture
7. Bake on 325 for at least 30 mins or until stuffing is crispy

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This is my favorite dish, all ingredients can be substituted according to taste.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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