Egg Fried Rice
- 1) 1 Egg
- 2) 1 tbsp of Water
- 3) 1 tbsp of Butter
- 4) 1 tbsp of Oil
- 5) 1 Chopped Onion
- 6) 2 Cups of Cooked White Rice
- 7) 2 tbsp of Soya Sauce
- 8) 1 tsp of Ground Black Pepper
Level of difficulty Average
Cost Average budget
Beat the egg with water.
Melt the butter and add the egg to it.
Heat some oil, add onions and sautee it.
Add rice, soy sauce, and black pepper.
Stir fry for 5 minutes and then stir in the egg.
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