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Egg Fried Rice

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Rate this recipe 3.9/5 (14 Votes)

Ingredients

  • 1) 1 Egg
  • 2) 1 tbsp of Water
  • 3) 1 tbsp of Butter
  • 4) 1 tbsp of Oil
  • 5) 1 Chopped Onion
  • 6) 2 Cups of Cooked White Rice
  • 7) 2 tbsp of Soya Sauce
  • 8) 1 tsp of Ground Black Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat the egg with water.

Step 2

Melt the butter and add the egg to it.

Step 3

Heat some oil, add onions and sautee it.

Step 4

Add rice, soy sauce, and black pepper.

Step 5

Stir fry for 5 minutes and then stir in the egg.

Step 6

Serve!

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