Menu Enter a recipe name, ingredient, keyword...

Fried Rice

By

Rate this recipe 4.1/5 (25 Votes)

Ingredients

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in heavy skillet. In hot oil, saute rice, over medium heat, stirring with metal spoon, about 5 minutes, or until golden

Step 2

Stir eggs into rice; cook, stirring constantly and over medium heat, until eggs are cooked-about 3 minutes

Step 3

Then stir in bacon, soy sauce, and pepper' combine well. Garnish with green onions

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Broccoli Salad Eggplant stew