Ingredients
- Penne pasts
- liquid butter
- garlic powder or whole garlic
- broccoli, water
- parmesan cheese (grated)
- salt
Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Very simple boil 4 quarts of water on the stove top add salt to water a few shakes.cook 1-1 1.5 bs of penned pasts about 10-12 min. Cook pasts rodents and rinse under cool water when done.
Step 2
In a steamer pot steam broccoli to your desired taste.roughly 10-12- min.when done transfer to tupperware bowl.
Step 3
In skillet add small amount of garlic butter to bottom.add 2-4 cups of cooked pasta, add desired amt. Of broccoli, add a few cooking spoonfuls of garlic butter to mix. Stir and cook on med. To low heat. Taste and add more garlic butter if needed.
Step 4
Cook unroll mix is hot then remove from heat. Add desired parmesan cheese and serve.
You can also add some boneless chicken breasted.
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Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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