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Pasta Broccoli

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A garlic buttered pasts with steamed buttered broccoli.

Rate this recipe 4/5 (5 Votes)

Ingredients

  • Penne pasts
  • liquid butter
  • garlic powder or whole garlic
  • broccoli
  • water
  • parmesan cheese (grated)
  • salt

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Very simple boil 4 quarts of water on the stove top add salt to water a few shakes.cook 1-1 1.5 bs of penned pasts about 10-12 min. Cook pasts rodents and rinse under cool water when done.

Step 2

In a steamer pot steam broccoli to your desired taste.roughly 10-12- min.when done transfer to tupperware bowl.

Step 3

In skillet add small amount of garlic butter to bottom.add 2-4 cups of cooked pasta, add desired amt. Of broccoli, add a few cooking spoonfuls of garlic butter to mix. Stir and cook on med. To low heat. Taste and add more garlic butter if needed.

Step 4

Cook unroll mix is hot then remove from heat. Add desired parmesan cheese and serve.

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You can also add some boneless chicken breasted.

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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