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Easy Chicken Parmesan Paninis

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 4 chicken cutlets
  • 1 tsp garlic powder
  • 1 1/4 tsp black pepper
  • 1 cup panko bread crumbs
  • 4 slices mozzarella cheese
  • 8 slices thick artesan bread
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup parmesan cheese
  • 2 tbls olive oil
  • 1 cup traditional ragu.

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

make breading station, 1bowl has flour, garlic, salt, and pepper. 1 has egg beaten, 1 haspanko breadcrumbs and parmesan cheese

Step 2

dredge each piece chicken in flour, coat both sides, dip in egg, press into crumbds coating well, set on plate.

Step 3

in large skillet heat oil over medium high, add chicken to pan, cook 4 mins per side.

Step 4

place chicken on 4 slices of bread, spread 1/4 cup ragu over chicken, top with slice of cheese and tbls mozzarella, top with remaining bread. heat in Panini press or large skillet until cheese melted.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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