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Stuffed Zucchini Boats


wonderful main dish meal

Rate this recipe 4/5 (5 Votes)


  • 1 egg
  • 1/2c parmesan, grated
  • 1/2 c bread crumbs (panko)
  • 2 zuchinnis cut in half lengthwise
  • 4 slices bacon 1/2 onion
  • 4chopped garlic cloves
  • olive oil


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 12mins
Cost Average budget


Step 1

chop bacon andscooped out zuchinni, saute with onions, garlic until browned. in a bowl mix egg, cheese, bread crumbsand chopped zuchinni. Add cooled onions & bacon and stir well.Mound into each boat and bake at 425. remove from oven, pile on shredded Mozzarella (or any kind) and broil for 2 minutes. Top with chopped green onions

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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