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Lemon Zucchini Jam


Rate this recipe 4.2/5 (26 Votes)


  • 1 1/2 lbs zucchini cut into cubes
  • 2 2/3 cups of sugar jam
  • juice of 1 lemon
  • zest of 1 lemon


Level of difficulty Easy
Preparation time 10mins
Cooking time 80mins
Cost Budget Friendly


Step 1

- Wash and peel the zucchini.
- Cut into cubes.
- Layer zucchini cubes in the bottom of a pan.
- Add the jam sugar lemon juice and lemon zest. Cook the jam (about 1:20)
- Put the mixture obtained in a bowl, mix and put in jars


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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