Menu Enter a recipe name, ingredient, keyword...

Salmon cake with Lemon and Chives


Rate this recipe 4/5 (33 Votes)


  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
  • 2 tablespoons sour cream
  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon


Servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 350 ° F

Step 2

Take lemon peel, chop. Squeeze juice. Combine flour, yeast, eggs, oil and cream

Step 3

 Add the juice and the lemon zest, grated cheese, salmon pieces, chopped chives and a little pepper.

Bake 45 minutes

You'll also love

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Review this recipe

Salmon Patties Salmon Cakes