Menu Enter a recipe name, ingredient, keyword...

Salmon Steak with Pear and Roquefort

By

Rate this recipe 4/5 (30 Votes)

Ingredients

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees
Prepare two sheets of aluminum, and place in the salmon steaks. Peel and core the pears and cut into quarters. Divide half the a pears into each packet and then cover with a few pieces of roquefort. Pepper and put a little thyme.

Step 2

Bake for 25 minutes. Serve with steamed or baked potatoes.

You'll also love

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Salmon, Spinach, and Cream Cheese in Filo Dough JB's Salmon Casserole