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Salmon with pear - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Salmon with pear recipes

By

Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme
4/5 (30 Votes)

By

- Preheat oven to 350 ° F - Cook rice in boiling salted water for 10 to 12 minutes, then drain it and reserve it ...

  • 4 salmon steaks
  • 4 pears
  • 1 1/2 tbsp butter
  • 14 oz cooked basmati rice
  • parmesan
  • juice of one lemon
  • chives
  • Shallot sauce
  • 2 shallots, peeled and chopped finely
  • 1 clove garlic, peeled and crushed
  • 1 1/2 tbsp butter
  • 1 glass of dry white wine
  • 2/3 cup sour cream
  • salt and pepper.
2.2/5 (4 Votes)

Any burning questions? Our chefs answer!

Salmon with pear Salmon Steak with Pear and Roquefort