Recipes for salmon with teriyaki sauce - 4 recipes
Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Salmon with teriyaki sauce recipes
From Scratch Teriyaki Chicken

By CartoCreative, CartoCreative
On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper
- 1 Tbsp Cornstarch
- 1 Tbsp Cold Water
- 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1/4 Cup Cider Vinegar
- 1 Clove Garlic (minced)
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Black Pepper
- 12 Skinless Chicken Thighs
Chinese Glazed Salmon with Peas and Sesame Seeds

By Mimilafee sur son blog Mimilafée avec amour
1 / Brush the salmon with honey, soy and olive oil
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
Traditional Teriyaki ChickenĀ

By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Asian Salmon and Noodles

By gordanas
NOODLES: Heat sesame oil in a large frying pan on medium-high heat
- Ingredients for noodles:
- 2 tablespoons sesame oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
- 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
- 1/2 lb pasta, preferably Fettuccine (half a pound)
- Ingredients for salmon:
- 2 tablespoons sesame oil
- 1 pound salmon
- salt & pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
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