The best chicken marinade recipes - 4 recipes
If you like this, you'll definitely like: grilled chicken, marinate
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Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Chicken marinade recipes
Delicious chicken and rice with honey yogurt and raisins

By pinatel
- The day before: For the marinade: I grate the lemon zest, garlic, ginger, and add turmeric
- 1 chicken
- 3/4 liquid yogurt
- 2 limes
- a small piece of fresh ginger (or 1 teaspoon if powdered ginger)
- 1/2 teaspoon turmeric
- 2 cloves of garlic
- rice
- 2-3 half rice
- a bunch of cilantro
- 4 tbsp of honey
- Two handfuls of raisins
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Herbed Grilled Chicken Marinade

By Katelyn9309
Mix all ingredients in bowl except lemon
- 2 chicken breasts
- 2 fresh stocks rosemary
- 1/2 tsp fresh thyme
- 1/4 tsp dried oregano
- 1 tbsp olive oil
- 2 pinches salt
- 1 garlic clove, minced
- 2 lemon wedges, squeezed
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Traditional Teriyaki Chicken

By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Italian Chicken Marinade

By medic949
In a shallow baking dish, mix the salad dressing, garlic powder, and salt
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
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