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Our very best of Chinese cuisine - 34 recipes

If you like this, you'll definitely like: vegetarian chinese food, quick chinese meals, chow mein, Chinese chicken, oven fried rice, dim sum

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Chinese cuisine recipes

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Old Sober is what it used to be called for hangovers

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
  • Half pot of water
  • 1 onion, chopped
  • 1 bunch of green onion, chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs, raw
4/5 (124 Votes)

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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!

15 shares

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This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (157 Votes)

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Heat broth to boiling point in large saucepan

  • 4 cans clear chicken broth
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped green onions
4.3/5 (21 Votes)

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If you thought it was all pasta and pizza, you were wrong!

1 230 shares

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Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...

  • 1) 2 tbsp of Chilli Sauce
  • 2) 2 tbsp of Vinegar
  • 3) 1 1/2 tbsp Cornflour
  • 4) 1 tbsp of Soya Sauce
  • 5) 2 tbsp of Capsicum
  • 6) 2 tbsp of Onions
  • 7) 2 tbsp of Tomato Sauce
  • 8) 2 tbsp of Carrots
  • 9) 2 tbsp of Cabbage
  • 10) Tofu
  • 11) 1 tsp of Black Pepper
  • 12) 1/2 tsp of Sugar
  • 13) Salt
  • 14) 4 Cups of Water
5/5 (1 Votes)

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Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil

  • Pasta
  • 1 Tbsp Garlic
  • 1 Tbsp Crushed Red Pepper
  • 1 Tbsp Green Onion
  • 1 Tbsp Olive oil
  • 1 Tbsp Sesame Oil
  • 1/4 Cup Soy Sauce
  • Sesame Seeds
4.2/5 (25 Votes)

By

Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...

  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic
4.2/5 (21 Votes)

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Lemony Chinese style chicken

  • 2 cups rice, cooked
  • 1 lb chicken, diced
  • 3 tbs soy sauce
  • 1/4 cup honey
  • 4 packets crystallized lemon
  • 1 package mixed veggie, preferably Asian veggies
4/5 (53 Votes)

By

Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste,...

  • Corn flour - 4tbsp
  • Pepper - 3tbsp
  • Egg - 1 [optional]
  • Ginger garlic paste - 2tbsp
  • Chilli sauce - 2tbsp
  • Soy sauce -3tbsp
  • water - 1 cup
  • Cauliflower -1
  • sesame oil or canola oil - 3tbsp
  • Onion - 1 finely chopped
  • Green chillies - 2 sliced
  • Ajinamoto - pinch [optional]
  • Salt - 1tbsp
  • Spring onion - to garnish
4/5 (5 Votes)

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