Our very best of Chinese cuisine - 34 recipes
If you like this, you'll definitely like: vegetarian chinese food, quick chinese meals, chow mein, Chinese chicken, oven fried rice, dim sum
Chef Tips and Tricks
The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer!
Top rated Chinese cuisine recipes
Hot and Sour Soup
By Fatima7
Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
7 pasta mistakes you should never make
By Elena Salvadore
Your pasta will be so much more APPETIZING if you DO NOT do these!
Egg-Drop Soup
By steven.mcmullen
Heat broth to boiling point in large saucepan
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 cup chopped green onions
20 weeknight pasta dinners to make in a pinch
By Anne-Charlotte
Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!
Lo mien
By Butterflygirl558
Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil
- Pasta
- 1 Tbsp Garlic
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Green Onion
- 1 Tbsp Olive oil
- 1 Tbsp Sesame Oil
- 1/4 Cup Soy Sauce
- Sesame Seeds
Ya-Ka-Mein
By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
30 authentic Italian foods so delicious, they'll make you forget your name
By IT: Debora Prevedello
If you thought it was all pasta and pizza, you were wrong!
Chinese beef
By gothmoth03
A delicious family dinner recipe
- 1/4 teaspoon ginger
- 2 lbs beef tips
- 2 medium bell peppers, cut into strips
- ! pint jar of home canned tomatoes, or 1 12 oz can of tomatoes
- Garlic salt to taste
- 1/2 of a small bottle of soy sauce, or 1/3 of a large bottle
- cooking oil
- flour and water, or cornstarch to thicken
Chinese Barbecue Pork Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
Chinese Barbecue Pork Buns
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
Chinese Noodle Stir Fry
By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Cauliflower Manchurian dry [or] Gobi Manchurian dry
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste,...
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- Cauliflower -1
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
Won Ton Soup
By elizabethmackay1
in large bowl mix the ground pork, 1 egg, half of the green onions, and half of the black pepper until well combine...
- 1 pack of ground pork
- 2 egg
- 3 pack of chicken broth
- 1 pack beef broth
- 1 tbsp of black pepper
- 1/2 tbsp of salt
- 4 finely chopped green onions
- 1 pack of won ton soup
Chinese Cabbage
By Chouchou
In a wok sauté onions in oil, beat eggs and then add the onions that have browned
- 1 Chinese cabbage
- 8 oz basmati rice
- 2 1/2 cups peeled and chopped onions
- 3 or 4 eggs
- oil (preferably sesame)
- soy sauce
- Salt and pepper
Chinese cuisine recipe collections
More Chinese cuisine recipes
-
Chinese EggPlant Curry
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
- 5.1 tbsp oil
- 6.water as required
- 7. 1/2 tbsp corn flour
-
Chinese Chicken Salad
- i head cabbage - grated or shredded
- 4 green onions
- 1/2 c. sliced almonds
- 1 t. sesame seeds
- 4 chicken breast - cooked and cut
- 2 pkg ramen noodles, crushed raw
- dressing
- 1 c. oil
- 4 T. vinegar
- 6 T. sugar
- chicken flavor packets
- salt and pepper
-
home made chinese shrimp and...
- shrimp 40-60 count
- 1 cup of peas
- 2 tsp of honey
- 2 tsp of spicy brown mustard
- 4 dashes of hot sauce
- noodles
- 1/2 cup water
- s&p
-
Kung Pao Vegetables
- Red capsicum1 small
- Yellow capsicum1 small
- Carrot 1 medium
- Cabbage1/4 small
- Broccoli separated into florets 1 small
- Green capsicum cut into 1 inch pieces 1 small
- Dried red chillies 5-6
- Oil4 tablespoons
- Spring onions chopped 2
- Ginger chopped 1 inch
- Garlic chopped 4-5 cloves
- Light soy sauce 2 tablespoons
- Red chilli paste1 tablespoon
- Tomato ketchup2 tablespoons
- Vegetable stock1 cup
- Cornflour/ corn starch 2 tablespoons
- Salt to taste
- Vinegar1 tablespoon
- Roasted peanuts1/4 cup
-
Baby Bok Choy Soup
- 4 baby bok choy
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 pint cherry tomatoes
- 1 litre chicken or vegetable broth
- 19 oz. can white kidney beans
- 2 tsp chopped fresh dill
- 3/4 c. farfalle pasta
-
Chinese Corn Soup
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
- salt and pepper
- sesame oil
-
Classic Asian Lemon Chicken
- 2 cups rice, cooked
- 1 lb chicken, diced
- 3 tbs soy sauce
- 1/4 cup honey
- 4 packets crystallized lemon
- 1 package mixed veggie, preferably Asian veggies
-
Steak stir fry
- 14 oz fresh soba noodles
- 8 oz steak
- 1 red pepper
- 4 Chinese cabbage leaves
- 1 spring onion
- 2 cloves of garlic
- 1 piece of ginger 3 cm long
- 4 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon sesame seeds
- 1 pinch of dried seaweed flakes (optional)
- a little pepper
- 1 tablespoon neutral vegetable oil
- 2 tablespoons hot water
-
sizwan fried rice
- 2 cup cooked rice
- 6-8 dried red chilies seeded
- 8 tbsp oil
- 2 medium oniions
- 2 inch pieces ginger finely chopped
- 8 cloves garlic finely chopped
- 4 tbsp tomato ketchup
- salt to taste
- 4 tbsp vinegar
- 4-6 french beans finely chopped
- 1 medium carrot
-
Chinese sweet buns
- All purpose flour 4 cups
- Vegetable oil 6 tbs
- Eggs 2
- Yeast 1 packet
- Sugar 1/2 cup
- Salt a pinch
- Milk 1 cup
-
Chinese Sundaes/Hawaiian Haystacks
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
-
Chinese Almond Cookies
- 1 c butter
- 1 c sugar
- 3 c flour
- 1 tsp baking soda
- .25 c milk
- 2 tsp almond extract
Any burning questions? Our chefs answer!