Our very best of Chinese cuisine - 34 recipes
If you like this, you'll definitely like: vegetarian chinese food, quick chinese meals, chow mein, Chinese chicken, oven fried rice, dim sum
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Chinese cuisine recipes
Hot and Sour Soup

By Fatima7
Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
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Egg-Drop Soup

By steven.mcmullen
Heat broth to boiling point in large saucepan
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
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- 1 cup chopped green onions
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By Butterflygirl558
Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil
- Pasta
- 1 Tbsp Garlic
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Green Onion
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- 1 Tbsp Sesame Oil
- 1/4 Cup Soy Sauce
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Ya-Ka-Mein

By keedyboo18
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- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
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Chinese beef

By gothmoth03
A delicious family dinner recipe
- 1/4 teaspoon ginger
- 2 lbs beef tips
- 2 medium bell peppers, cut into strips
- ! pint jar of home canned tomatoes, or 1 12 oz can of tomatoes
- Garlic salt to taste
- 1/2 of a small bottle of soy sauce, or 1/3 of a large bottle
- cooking oil
- flour and water, or cornstarch to thicken
Chinese Barbecue Pork Buns

By Bourbon Barrel Foods, Bourbon Barrel Foods
Chinese Barbecue Pork Buns
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
Chinese Noodle Stir Fry

By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
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- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
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![Cauliflower Manchurian dry [or] Gobi Manchurian dry](/media/20120122_200446_crop.jpg/tsp/cauliflower-manchurian-dry-or-gobi-manchurian-dry.jpg)
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste,...
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- Cauliflower -1
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
Won Ton Soup

By elizabethmackay1
in large bowl mix the ground pork, 1 egg, half of the green onions, and half of the black pepper until well combine...
- 1 pack of ground pork
- 2 egg
- 3 pack of chicken broth
- 1 pack beef broth
- 1 tbsp of black pepper
- 1/2 tbsp of salt
- 4 finely chopped green onions
- 1 pack of won ton soup
Chinese Cabbage

By Chouchou
In a wok sauté onions in oil, beat eggs and then add the onions that have browned
- 1 Chinese cabbage
- 8 oz basmati rice
- 2 1/2 cups peeled and chopped onions
- 3 or 4 eggs
- oil (preferably sesame)
- soy sauce
- Salt and pepper
Chinese cuisine recipe collections
More Chinese cuisine recipes
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Chinese EggPlant Curry
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
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Chinese Chicken Salad
- i head cabbage - grated or shredded
- 4 green onions
- 1/2 c. sliced almonds
- 1 t. sesame seeds
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- 2 pkg ramen noodles, crushed raw
- dressing
- 1 c. oil
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- 6 T. sugar
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home made chinese shrimp and...
- shrimp 40-60 count
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Kung Pao Vegetables
- Red capsicum1 small
- Yellow capsicum1 small
- Carrot 1 medium
- Cabbage1/4 small
- Broccoli separated into florets 1 small
- Green capsicum cut into 1 inch pieces 1 small
- Dried red chillies 5-6
- Oil4 tablespoons
- Spring onions chopped 2
- Ginger chopped 1 inch
- Garlic chopped 4-5 cloves
- Light soy sauce 2 tablespoons
- Red chilli paste1 tablespoon
- Tomato ketchup2 tablespoons
- Vegetable stock1 cup
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Baby Bok Choy Soup
- 4 baby bok choy
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 pint cherry tomatoes
- 1 litre chicken or vegetable broth
- 19 oz. can white kidney beans
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- 3/4 c. farfalle pasta
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Chinese Corn Soup
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
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Classic Asian Lemon Chicken
- 2 cups rice, cooked
- 1 lb chicken, diced
- 3 tbs soy sauce
- 1/4 cup honey
- 4 packets crystallized lemon
- 1 package mixed veggie, preferably Asian veggies
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Steak stir fry
- 14 oz fresh soba noodles
- 8 oz steak
- 1 red pepper
- 4 Chinese cabbage leaves
- 1 spring onion
- 2 cloves of garlic
- 1 piece of ginger 3 cm long
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- 2 tablespoons sweet soy sauce
- 1 tablespoon sesame seeds
- 1 pinch of dried seaweed flakes (optional)
- a little pepper
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sizwan fried rice
- 2 cup cooked rice
- 6-8 dried red chilies seeded
- 8 tbsp oil
- 2 medium oniions
- 2 inch pieces ginger finely chopped
- 8 cloves garlic finely chopped
- 4 tbsp tomato ketchup
- salt to taste
- 4 tbsp vinegar
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- 1 medium carrot
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Chinese Sundaes/Hawaiian Haystacks
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
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Chinese Almond Cookies
- 1 c butter
- 1 c sugar
- 3 c flour
- 1 tsp baking soda
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Chinese Wonton Soup
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
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