Our very best of Chinese cuisine - 34 recipes
If you like this, you'll definitely like: vegetarian chinese food, quick chinese meals, chow mein, Chinese chicken, oven fried rice, dim sum
Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
Ingredients:
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
Pear
2/5 cup of water
1/4 cup of sugar
chocolate spread
Top rated Chinese cuisine recipes
Hot and Sour Soup
![Hot and Sour Soup](/images/defaultImg_thumbSqPr.jpg)
By Fatima7
Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
7 pasta mistakes you should never make
![7 pasta mistakes you should never make](/cache/article/pasta-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Elena Salvadore
Your pasta will be so much more APPETIZING if you DO NOT do these!
Egg-Drop Soup
![Egg-Drop Soup](/media/egg-drop-soup_crop.jpg/tsp/egg-drop-soup.jpg)
By steven.mcmullen
Heat broth to boiling point in large saucepan
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 cup chopped green onions
20 weeknight pasta dinners to make in a pinch
![20 weeknight pasta dinners to make in a pinch](/cache/article/mac-cheese-jpg_crop-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Anne-Charlotte
Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!
Lo mien
![Lo mien](/media/64836937611eb216e5db7302b79b16aa_crop.jpg/tsp/lo-mien.jpg)
By Butterflygirl558
Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil
- Pasta
- 1 Tbsp Garlic
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Green Onion
- 1 Tbsp Olive oil
- 1 Tbsp Sesame Oil
- 1/4 Cup Soy Sauce
- Sesame Seeds
Ya-Ka-Mein
![Ya-Ka-Mein](/media/yakamein_crop.jpg/tsp/ya-ka-mein.jpg)
By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
30 authentic Italian foods so delicious, they'll make you forget your name
![30 authentic Italian foods so delicious, they'll make you forget your name](/cache/article/italy-og-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By IT: Debora Prevedello
If you thought it was all pasta and pizza, you were wrong!
Chinese beef
![Chinese beef](/images/defaultImg_thumbSqPr.jpg)
By gothmoth03
A delicious family dinner recipe
- 1/4 teaspoon ginger
- 2 lbs beef tips
- 2 medium bell peppers, cut into strips
- ! pint jar of home canned tomatoes, or 1 12 oz can of tomatoes
- Garlic salt to taste
- 1/2 of a small bottle of soy sauce, or 1/3 of a large bottle
- cooking oil
- flour and water, or cornstarch to thicken
Chinese Barbecue Pork Buns
![Chinese Barbecue Pork Buns](/media/chinese-bbq-buns_crop.jpg/tsp/chinese-barbecue-pork-buns.jpg)
By Bourbon Barrel Foods, Bourbon Barrel Foods
Chinese Barbecue Pork Buns
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
Chinese Noodle Stir Fry
![Chinese Noodle Stir Fry](/media/t_123_36247_4439_crop.png/tsp/chinese-noodle-stir-fry.png)
By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Cauliflower Manchurian dry [or] Gobi Manchurian dry
![Cauliflower Manchurian dry [or] Gobi Manchurian dry](/media/20120122_200446_crop.jpg/tsp/cauliflower-manchurian-dry-or-gobi-manchurian-dry.jpg)
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste,...
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- Cauliflower -1
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
Won Ton Soup
![Won Ton Soup](/images/defaultImg_thumbSqPr.jpg)
By elizabethmackay1
in large bowl mix the ground pork, 1 egg, half of the green onions, and half of the black pepper until well combine...
- 1 pack of ground pork
- 2 egg
- 3 pack of chicken broth
- 1 pack beef broth
- 1 tbsp of black pepper
- 1/2 tbsp of salt
- 4 finely chopped green onions
- 1 pack of won ton soup
Chinese Cabbage
![Chinese Cabbage](/images/defaultImg_thumbSqPr.jpg)
By Chouchou
In a wok sauté onions in oil, beat eggs and then add the onions that have browned
- 1 Chinese cabbage
- 8 oz basmati rice
- 2 1/2 cups peeled and chopped onions
- 3 or 4 eggs
- oil (preferably sesame)
- soy sauce
- Salt and pepper
Chinese cuisine recipe collections
More Chinese cuisine recipes
-
Chinese EggPlant Curry
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
- 5.1 tbsp oil
- 6.water as required
- 7. 1/2 tbsp corn flour
-
Chinese Chicken Salad
- i head cabbage - grated or shredded
- 4 green onions
- 1/2 c. sliced almonds
- 1 t. sesame seeds
- 4 chicken breast - cooked and cut
- 2 pkg ramen noodles, crushed raw
- dressing
- 1 c. oil
- 4 T. vinegar
- 6 T. sugar
- chicken flavor packets
- salt and pepper
-
home made chinese shrimp and...
- shrimp 40-60 count
- 1 cup of peas
- 2 tsp of honey
- 2 tsp of spicy brown mustard
- 4 dashes of hot sauce
- noodles
- 1/2 cup water
- s&p
-
Kung Pao Vegetables
- Red capsicum1 small
- Yellow capsicum1 small
- Carrot 1 medium
- Cabbage1/4 small
- Broccoli separated into florets 1 small
- Green capsicum cut into 1 inch pieces 1 small
- Dried red chillies 5-6
- Oil4 tablespoons
- Spring onions chopped 2
- Ginger chopped 1 inch
- Garlic chopped 4-5 cloves
- Light soy sauce 2 tablespoons
- Red chilli paste1 tablespoon
- Tomato ketchup2 tablespoons
- Vegetable stock1 cup
- Cornflour/ corn starch 2 tablespoons
- Salt to taste
- Vinegar1 tablespoon
- Roasted peanuts1/4 cup
-
Baby Bok Choy Soup
- 4 baby bok choy
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 pint cherry tomatoes
- 1 litre chicken or vegetable broth
- 19 oz. can white kidney beans
- 2 tsp chopped fresh dill
- 3/4 c. farfalle pasta
-
Chinese Corn Soup
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
- salt and pepper
- sesame oil
-
Classic Asian Lemon Chicken
- 2 cups rice, cooked
- 1 lb chicken, diced
- 3 tbs soy sauce
- 1/4 cup honey
- 4 packets crystallized lemon
- 1 package mixed veggie, preferably Asian veggies
-
Steak stir fry
- 14 oz fresh soba noodles
- 8 oz steak
- 1 red pepper
- 4 Chinese cabbage leaves
- 1 spring onion
- 2 cloves of garlic
- 1 piece of ginger 3 cm long
- 4 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon sesame seeds
- 1 pinch of dried seaweed flakes (optional)
- a little pepper
- 1 tablespoon neutral vegetable oil
- 2 tablespoons hot water
-
sizwan fried rice
- 2 cup cooked rice
- 6-8 dried red chilies seeded
- 8 tbsp oil
- 2 medium oniions
- 2 inch pieces ginger finely chopped
- 8 cloves garlic finely chopped
- 4 tbsp tomato ketchup
- salt to taste
- 4 tbsp vinegar
- 4-6 french beans finely chopped
- 1 medium carrot
-
Chinese sweet buns
- All purpose flour 4 cups
- Vegetable oil 6 tbs
- Eggs 2
- Yeast 1 packet
- Sugar 1/2 cup
- Salt a pinch
- Milk 1 cup
-
Chinese Sundaes/Hawaiian Haystacks
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
-
Chinese Almond Cookies
- 1 c butter
- 1 c sugar
- 3 c flour
- 1 tsp baking soda
- .25 c milk
- 2 tsp almond extract
Any burning questions? Our chefs answer!