The best quick chinese meals - 6 recipes
Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Quick chinese meals recipes
Pot Stickers (Chinese pan fried dumplings)

By jtrovato65
This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...
- MAKES approx. 40 pot stickers (dumplings)
- 1 package round dumpling wraps (available at Asian food stores, often frozen)
- FILLING:
- 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
- 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
- 3 cloves garlic
- 3 spring (green) onions, sliced
- prepared Cole slaw mix use about 3 or 4 handfuls.
- 1 red pepper cut up in small pieces.
Baked Sweet And Sour Chicken

By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
sweet and sour pork

By Amelie a-vos-baguettes , blog A vos baguettes
Cut the pork into thin slices (between 5mm and 1cm thick)
- 8 oz tenderloin
- Marinade for pork:
- 2 teaspoons soy sauce (Japanese)
- 1 tsp sake
- 1 teaspoon potato starch (katakuriko)
- 2 teaspoons sesame oil
- 1 onion
- 2 bell peppers (any color you want)
- One young bamboo shoot precooked (takenoko)
- 4 fresh shiitake (if easily found)
- Half carrot
- Mixture for the final sauce:
- 4 tablespoons vinegar (I used rice vinegar)
- 2 tablespoons Japanese soy sauce
- 2 tablespoons sugar
- 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
- 2 tsp potato starch (katakuriko)
- some oil (sesame or other) for cooking
Bluegrass Soy Sauce Sunny Side Up Egg

By Bourbon Barrel Foods, Bourbon Barrel Foods
Bluegrass Soy Sauce Sunny Side Up Egg
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
Chinese Barbecue Pork Buns

By Bourbon Barrel Foods, Bourbon Barrel Foods
Chinese Barbecue Pork Buns
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
Chinese Noodle Stir Fry

By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Any burning questions? Our chefs answer!