Chinese sausage recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chinese sausage recipes - 2 recipes

Chef Tips and Tricks

You're watching: How to expertly use a knife
How to expertly use a knife

If you're looking to learn how to use a knife like a real chef, then look no further! In this video we show you proper knife skills so that you can chop anything like a total pro!

Top rated Chinese sausage recipes

By

Bluegrass Soy Sauce Sunny Side Up Egg

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)
4.1/5 (44 Votes)

By

Blanch noodles in boiling water

  • Chinese sausages (optional)
  • 1 wheel E-fu noodles
  • 1 can Straw mushrooms rinsed
  • Green onions chopped
  • 2 cloves. Garlic minced
  • ½ teas. Cooking wine
  • SAUCE
  • 3 tbs. Oyster sauce
  • 4 teas. Soy sauce
  • ½ teas. Sugar
  • ¼ teas. Sesame oil
  • ½ C. water
3/5 (23 Votes)

Any burning questions? Our chefs answer!

E-FU MEIN Bluegrass Soy Sauce Sunny Side Up Egg