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Bluegrass Soy Sauce Sunny Side Up Egg


The Gourmandize Team

Bluegrass Soy Sauce Sunny Side Up Egg. Discover our recipe.

Rate this recipe 4.1/5 (44 Votes)


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  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Try adding 1 tsp of Bluegrass Soy Sauce too a sunny side up fried egg.

Step 2

Keep the yolk of the egg from cooking all the way through so that it is still runny. Serve with a mochi waffle and Chinese sausage (lap cheong). To make a mochi waffle, defrost a 2 oz piece of plain frozen mochi and cook it in a greased waffle maker. One piece of mochi makes roughly one 1/4 of a waffle.


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