Bluegrass Soy Sauce Sunny Side Up Egg

By Bourbon Barrel Foods

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The Gourmandize Team

Bluegrass Soy Sauce Sunny Side Up Egg. Discover our recipe.

Rate this recipe 4.1/5 (44 Votes)

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Ingredients

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1 tsp Bluegrass Soy sauce
1 egg
2 oz piece of plain frozen mochi
Chinese sausage (lap cheong)

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Try adding 1 tsp of Bluegrass Soy Sauce too a sunny side up fried egg.

Step 2

Keep the yolk of the egg from cooking all the way through so that it is still runny. Serve with a mochi waffle and Chinese sausage (lap cheong). To make a mochi waffle, defrost a 2 oz piece of plain frozen mochi and cook it in a greased waffle maker. One piece of mochi makes roughly one 1/4 of a waffle.