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Our very best of Chinese cuisine - 34 recipes

More Chinese cuisine recipes

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to make the sizwan sauce boil red chillies in 1 cup water for 10-15 min

  • 2 cup cooked rice
  • 6-8 dried red chilies seeded
  • 8 tbsp oil
  • 2 medium oniions
  • 2 inch pieces ginger finely chopped
  • 8 cloves garlic finely chopped
  • 4 tbsp tomato ketchup
  • salt to taste
  • 4 tbsp vinegar
  • 4-6 french beans finely chopped
  • 1 medium carrot
4/5 (6 Votes)

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these taste like the ones in the Chinese restaurants

  • 1 c butter
  • 1 c sugar
  • 3 c flour
  • 1 tsp baking soda
  • .25 c milk
  • 2 tsp almond extract
3.9/5 (11 Votes)

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This is the classic chinese dish veganized

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions, chopped
  • 2 tbsp garlic, minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli, in florets
2.9/5 (22 Votes)

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Marinate the chicken with white pepper, salt, egg, cornflour, flour

  • Chicken Marinade
  • 1 lb chicken breast diced
  • 1 egg
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • oil fry frying
  • Sauce
  • 1/4 cup chicken stock
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tsp hoisen sauce
  • 1 tbsp oil
  • 1 tsp cornstarch
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • 1 tbsp gineger & garlic paste
  • 4 green onions chopped
  • sesame seeds and green part of spring onions for garnishing
2.9/5 (14 Votes)

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Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste, 1/2tbsp sa...

  • Chicken thighs - 1/2 lb boneless
  • Corn flour - 4tbsp
  • Pepper - 3tbsp
  • Egg - 1 [optional]
  • Ginger garlic paste - 2tbsp
  • Chilli sauce - 2tbsp
  • Soy sauce -3tbsp
  • water - 1 cup
  • sesame oil or canola oil - 3tbsp
  • Onion - 1 finely chopped
  • Green chillies - 2 sliced
  • Ajinamoto - pinch [optional]
  • Salt - 1tbsp
  • Spring onion - to garnish
2.6/5 (21 Votes)

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (24 Votes)

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Step 1………Cook rice, let it cool Step 2……In a small bowl prepare your spice, salt, celery salt, white sug...

  • 1 ½ cup of white rice
  • 1 teaspoon of salt
  • 1 teaspoon of celery salt
  • 1 tablespoon of white sugar
  • 1 ½ teaspoon of accents salt
  • 3 teaspoons of curry powder
  • ½ cup of oil
  • 3 teaspoon of white vinegar
  • 1 ½ cup of celery
  • ¼ cup of mix pepper or only green your choice
  • ½ cup of slice little green onion
  • 1 small bag (10 oz) of frozen peas
  • 2 cups of Chinese Style Chow Mein Noodles
3/5 (19 Votes)

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Delicious Chinese citrus chicken recipe

  • 1 cup orange juice
  • 1 tbs orange zest (about 2 oranges)
  • 2 tbs soy sauce
  • ginger to taste
  • 3 cloves (1 1/2 tsp) garlic
  • 1 tbs brown sugar
  • 2 chicken breasts
  • 2 tbs cornstarch
2.5/5 (11 Votes)

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This is the classic chinese dish with tofu instead of chicken

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1 sweet onion, chopped
  • 3 mushrooms, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 banana peppers, chopped
  • 1 tbsp garlic, minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds
2.5/5 (4 Votes)

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Add all ingredients together (except wraps)

  • 8 oz. Ground pork
  • 2 teas. Cooking wine
  • 2 teas. Soy sauce
  • 1 teas. Salt
  • 1 teas. Sugar
  • 2 teas. cornstarch
  • 1 Green onion_ chopped
  • Wonton wraps
2.7/5 (6 Votes)

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In a small saucepan, combine 1T

  • 1T. cornstarch
  • 1 T. cold water.
  • 1/2 C. brown sugar
  • 1/2 C. soy sauce
  • 1/4 C. vinegar
  • 1 minced garlic clove
  • 1/2 tsp. ginger
  • 1/4 tsp. pepper
0/5 (0 Votes)

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Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
  • 12oz. Skinless,boneless chicken breast halves
  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
0/5 (0 Votes)

Any burning questions? Our chefs answer!

easy chicken and vegetable stir-fry sizwan fried rice