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General tso

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Rate this recipe 2.9/5 (14 Votes)

Ingredients

  • Chicken Marinade
  • 1 lb chicken breast diced
  • 1 egg
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • oil fry frying
  • Sauce
  • 1/4 cup chicken stock
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tsp hoisen sauce
  • 1 tbsp oil
  • 1 tsp cornstarch
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • 1 tbsp gineger & garlic paste
  • 4 green onions chopped
  • sesame seeds and green part of spring onions for garnishing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate the chicken with white pepper, salt, egg, cornflour, flour. Deep fry it. Remove it with a slotted spoon and place on paper lined plate.

Step 2

Mix all the ingredients for the sauce. Keep it aside.

Step 3

Heat oil in a wok. Fry ginger & garlic paste. Add green oniions. Stir in the sauce mixture. let it until it becomes thick. Add in the fried chicken and close the flame.

Step 4

Garnish with green part of the spring onions and sesame seeds.
serve hot with boiled rice or noodles.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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