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French Chicken


Rate this recipe 3.5/5 (100 Votes)


  • 1 lb. chicken breasts
  • 4 tablespoons heavy cream
  • 3 cloves of garlic
  • 1 bunch of parsley
  • butter
  • Olive oil
  • Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

In a hot pan, cook the breasts in butter and olive oil.

Step 2

When they are browned and almost cooked, add generous amounts of garlic and parsley, chopped very finely.

Step 3

After 2 minutes of cooking, add 4 tablespoons of thick cream. Stir and bring to boil. Serve hot with noodles.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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