By Paul T
- 1 lb. chicken breasts
- 4 tablespoons heavy cream
- 3 cloves of garlic
- 1 bunch of parsley
- Olive oil
- Salt and pepper
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
In a hot pan, cook the breasts in butter and olive oil.
When they are browned and almost cooked, add generous amounts of garlic and parsley, chopped very finely.
After 2 minutes of cooking, add 4 tablespoons of thick cream. Stir and bring to boil. Serve hot with noodles.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.