Rate this recipe
3.3/5
(30 Votes)
Ingredients
- Skinless boneless Chicken Breast
- 2 cans of Cream of Chicken Soup
- 10 oz. Sour Cream
- 1 Box Dry Stuffing
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook chicken completely and dice
Step 2
Mix chicken, soup, and sour cream in a casserole dish. Top with dry stuffing.
Step 3
Bake on 350 degrees for 30 Minutes
You'll also love
-
Arroz con salchichas
2.9/5
(12 Votes)
-
OVEN BAKED FRIES
2.9/5
(12 Votes)
-
GENERAL TAO'S TOFU
2.9/5
(22 Votes)
-
Braised Basil Chicken
2.9/5
(42 Votes)
-
Swedish Meatballs
2.9/5
(11 Votes)
-
Rice Krispies Hot Dish
3.3/5
(40 Votes)
-
Weeknight Easy Chicken Pot Pie
2.9/5
(10 Votes)
-
Parmesean crusted chicken
2.9/5
(19 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe