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Easy Weeknight Chicken Casserole

By

Quick and Easy

Rate this recipe 3.3/5 (30 Votes)

Ingredients

  • Skinless boneless Chicken Breast
  • 2 cans of Cream of Chicken Soup
  • 10 oz. Sour Cream
  • 1 Box Dry Stuffing

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook chicken completely and dice

Step 2

Mix chicken, soup, and sour cream in a casserole dish. Top with dry stuffing.

Step 3

Bake on 350 degrees for 30 Minutes

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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