FRIED WONTON

By ivlnoonan

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.7/5 (6 Votes)

0 Picture

Ingredients

8 oz. Ground pork
2 teas. Cooking wine
2 teas. Soy sauce
1 teas. Salt
1 teas. Sugar
2 teas. cornstarch
1 Green onion_ chopped
Wonton wraps

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add all ingredients together (except wraps)

Step 2

Place small dollop in the middle of each wrap and wet all edges of wrap with water

Step 3

Fold into a triangle. Take the two corners on the same axis and join together by overlapping and securing with a bit of water

Step 4

Serve with sweet and sour sauce

You'll also love

Nutella Ravioli 4.3/5 (25 Votes)
taco biscuits 2.7/5 (6 Votes)
Party-Ready Taco Salad Chip Dip 2.7/5 (3 Votes)
Grilled pork tenderloin with... 2.9/5 (9 Votes)
Sweet 'n sour pork chops & peppers 2.6/5 (11 Votes)
Kayla's Buffalo Chicken Wings 2.6/5 (5 Votes)
Crispy Oven Fried Chicken 2.6/5 (5 Votes)
Cream Cheese Wontons 2/5 (3 Votes)

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.