10 recipes for Chinese food that won't make you gain weight

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Beef and broccoli

For this tasty fave, marinate thinly sliced beef in soy sauce. Cook minced onion in a lightly greased skillet, add water and let simmer for a few minutes. Add a few raisins, minced ginger and a handful of flour. Cook the meat in a separate skillet with steamed broccoli, then combine with the onion preparation and serve immediately.