10 recipes for Chinese food that won't make you gain weight
Chinese takeout is notorious for being greasy, heavy and fatty. Skip the MSG + excess calories, and make these 10 light recipes at home!
Beef and broccoli
For this tasty fave, marinate thinly sliced beef in soy sauce. Cook minced onion in a lightly greased skillet, add water and let simmer for a few minutes. Add a few raisins, minced ginger and a handful of flour. Cook the meat in a separate skillet with steamed broccoli, then combine with the onion preparation and serve immediately.