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10 recipes for Chinese food that won't make you gain weight


Chinese takeout is notorious for being greasy, heavy and fatty. Skip the MSG + excess calories, and make these 10 light recipes at home!

Beef and broccoli

For this tasty fave, marinate thinly sliced beef in soy sauce. Cook minced onion in a lightly greased skillet, add water and let simmer for a few minutes. Add a few raisins, minced ginger and a handful of flour. Cook the meat in a separate skillet with steamed broccoli, then combine with the onion preparation and serve immediately.

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