Our best recipes for eastern European cuisine - 6 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Eastern European cuisine recipes
Hungarian Zucchini Squash with Dill (Tokfozelek)
By boristhechef
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill
- 6 zucchini squash
- 1 tbsp of salt
- 1/2 cup white vinegar
- 3 sprigs of fresh dill
- 1 very small onion, sliced
- 1/2 cup of sour cream
- 1 tbsp Flour
- 1 3/4 tbsp sugar
Hungarian Goulash
By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
russian "skinny" easter ham buzhenina
By european cutie, European Cutie
Here is a healthy russian recipe for easter ham
- 1 (8 -10 lb) fresh ham extra lean
- 1/3 cup Dijon mustard
- 1/3 cup dark brown sugar, packed
- salt, to taste ( you can use low sodium salt)
- 1 cup beer (miller 64 )
- 1 cup apple cider
- 3 cloves
- 2 bay leaves
- fresh ground black pepper, to taste
Goulash(Casserole)
By madisonwhiskey
fry together fat or oil,chopped onion and ground beef cook and drain 8 oz
- 2 tbsp. of fat or oil
- 1/2 cup chopped onion
- 1 lb. of ground beef
- 1 can of tomatoes
- 1 cup of chopped celery
- 1/2 cup of diced green pepper
- 2 tsp. of salt
- 1/8 tsp. of pepper
- 1 tsp. of worcestershire sauce
- 8 oz. of macaroni
- grated cheese for topping
low fat russian "blini" pancakes
By european cutie, European Cutie
here is a lower fat version I created from what my grandma katrina used to make, serve with fresh fruit and fat fre...
- 1 tb Active dry yeast; (see note)
- 1/4 c Warm water; or
- Apple juice (98 to 110
- -degrees)
- 1 ts Honey
- 2 c All-purpose flour
- 2 c Nonfat milk
- 1 ds Salt
- 2 Eggs; separated
- 1 c Evaporated skim milk; well
- -chilled
Goulash Segedin
By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
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