Menu Enter a recipe name, ingredient, keyword...

Our favorite healthy goulash recipes - 6 recipes

If you like this, you'll definitely like: slow cooker goulash, beef goulash, Hungarian dessert, beef stroganoff slow cooker recipe, stroganoff in a slow cooker

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Healthy goulash recipes

By

In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces

  • 2 Pounds - Ground Beef, 80/20
  • 1 - Large Yellow Onion
  • 4 - Large Cloves Garlic, Minced
  • 3 Cups - Water
  • 2 (15 Ounce) - Canned Tomato Sauce
  • 2 (14.5 Ounce) - Canned Diced Tomatoes
  • 3 Tablespoons - Soy Sauce
  • 2 Tablespoons - Dried Oregano
  • 2 Teaspoons - Dried Basil
  • 2 - Dried Bay Leaves
  • 1 Tablespoon - Seasoned Salt
  • 1/2 Teaspoon - Black Pepper
  • 2 Cups - Elbow Macaroni, Uncooked
4.5/5 (7 Votes)

Make a few simple changes in your eating habits to help you lose weight without going on a diet!

2 828 shares

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (31 Votes)

By

How many of these DIET HACKS do you know?

6 076 shares

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4/5 (42 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

All natural, all good for you, these 24 foods will get you down a pants size FAST!

16 126 shares

By

How to cook stew with peppers ? 1

  • Beef - 1 Kilogram
  • Onion - 2 Pieces
  • Garlic - 4 cloves
  • Pepper - 2 Pieces
  • Tomatoes - 2 Pieces
  • Bay leaf - 2-3 Pieces
  • Dried red pepper - 1 tbsp. spoon
  • Oil or fat - 3 St. spoons
  • Salt - 1 teaspoon
  • Black pepper - 1 teaspoon
  • Potatoes - 1 Kilogram
  • Cumin - 0.5 teaspoons
3/5 (7 Votes)

By

typical food for Hungary and eastern European countries like Czech and Slovak republic

  • 250 ml Wine Sauerkraut
  • 300 g beef or pork meat
  • salt & pepper
  • cumin
  • onion
  • 2 tsp sweet paprika
  • 3 tbs whip cream
2.8/5 (20 Votes)

Any burning questions? Our chefs answer!

Goulash Segedin Goulash