How to make beef stroganoff in a slow cooker - 5 recipes
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Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Beef stroganoff in a slow cooker recipes
Slow Cooker Beef Stroganoff
By medic949
Heat oil in a large skillet over medium high heat
- 2 tablespoons vegetable oil
- 1 1/2 pounds round steak, cubed or shredded
- 1/4 cup all-purpose flour for coating
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 3 1/2 cups water
- 3 cubes beef bouillon
- 1 cup sour cream
- 1 (16 ounce) package egg noodles
Crockpot Beef Stroganoff
By Bearynice269
Put roast, onions, beef broth, garlic, worcestshire sauce and mushrooms in crockpot for 6-12 hours on low
- 2# beef roast 2 Onions sliced 2 cups beef broth 2 cloves garlic 8oz Mushrooms 2 T worcestchire sauce 8 oz sour cream 1/4 c flour
Crock Pot Beef Stroganoff
By jspiers
Originally found at www.http://whoneedsacape
- 2 lbs stew beef
- 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
- 1 cup onion, diced
- 3 T Worchestershire sauce
- 1/2 cup water
- 4 oz. cream cheese (DO NOT FREEZE)
Slow Cooker Beef Stroganoff
By Laurenp678
1.Dice onions. Place stew meat in the crockpot, top with onions and add in salt, black pepper, and garlic salt
- Rice or Egg Noodles cooked according to directions on package
- 2-3 pounds stew meat
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 yellow onion diced
- 1/2 teaspoon garlic salt
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 1/3 cup flour
- 6-7 tablespoons apple juice or water
- 10-12 ounces sliced mushrooms
- 1/2 cup sour cream
Beef Stroganoff
By jenknee54
Cut meat into desired bite sizes and brown in skillet with a bit of oil
- 1 lb stew meat
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 envelope Lipton onion soup mix
- 1 tbsp Worcestershire sauce
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