Recipes for beef stroganoff with cream of mushroom
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Recipes for beef stroganoff with cream of mushroom - 5 recipes

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Beef stroganoff with cream of mushroom recipes

By

Boil meat in water with bouillon until meat is tender

  • 2lbs stew meat
  • 1 large container sour cream
  • 1 can cream of mushroom soup
  • 2T butter pr margarine
  • 1 tsp. accent
  • 2 T. instant beef bouillon
  • 1 small sweet onion. chopped.
  • egg noodles
4.2/5 (5 Votes)

By

boil meat in water with bouillon until meat is tender

  • 2lbs of stew meat
  • 1 large container of sour cream
  • 1 can of cream of mushroom soup
  • 2 tbsp. butter
  • 1 tsp. accent *optional*
  • 2 tbsp. instant beef bouillon
  • 1 sm. chopped sweet onion
  • 1 package of egg noodles.
2.9/5 (16 Votes)

By

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning (recipe below)
  • 1
  • cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
0/5 (0 Votes)

By

Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 cup chopped onions (2 medium)
  • 1 clove garlic, minced
  • 1 cup soft bread crumbs
  • 1 cup chopped fresh parsley
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 package (8 oz) cream cheese, softened
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 egg white, slightly beaten
0/5 (0 Votes)

By

Cut meat into desired bite sizes and brown in skillet with a bit of oil

  • 1 lb stew meat
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1 tbsp Worcestershire sauce
0/5 (0 Votes)

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