Menu Enter a recipe name, ingredient, keyword...

Beef Stroganoff

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb stew meat
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1 tbsp Worcestershire sauce

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cut meat into desired bite sizes and brown in skillet with a bit of oil.

Step 2

While meat is browning, put all other ingredients into a crockpot, then add meat without the drippings. Stir to make sure meat is covered in the sauce.

Step 3

Cover and cook on low all day or high for a couple hours then low for a couple more hours.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Mom's Meatloaf Beef Stew