Menu Enter a recipe name, ingredient, keyword...

Sausage Spaghetti

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 link sausage
  • 1 medium onion chopped 1 Tbls buter
  • 1 green onion chopped
  • 2 cloves garlic shopped
  • 1 pd spaghetti
  • 1 large jar spaghetti sauce
  • 1 can diced tomatoes
  • oregano 1Tbls
  • basil 1 Tsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large saucepan cook sausage & onion & Peppers with butter until cooked through,add can of tomatoes and sauce,add spices and simmer.

Step 2

Cook spaghetti to directions
Drain

Step 3

Mix meat mixture & spaghetti

Serve with a salad & garlic toast

You'll also love

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

Ramen Velvetta Spaghetti