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Velvetta Spaghetti


From my friend Jacinthe

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  • Spaghetti noodles
  • onions chopped
  • tomato juice
  • velvetta cheese
  • bacon


Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Cook noodles until they are à la denté
Pour into casserole with layers of onions, velvetta cheese and chopped bacon.
Top with bacon is crisp.
Pour tomato juice over mixture until about 1/2 inch from the top.
Bake in oven at 350 degrees until bacon on top is cooked.

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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