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cornbeef n cabbage

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • corn beef
  • 1 head cabbage
  • 2 tbsp. butter
  • 8 slices bacon
  • 1/4 cup water

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

put corn beef in pan fill with enough water to cover add seasoning packet bring to a boil cover simmer 3 hours

Step 2

in large fry pan with lid fry chopped bacon till crisp remove bacon set aside

Step 3

add butter melt add chopped bacon fry till wilting starts stirring often add water stir place lids on pan fry on low heat for about 15 minutes

Step 4

remove lid add crispy bacon piece and enjoy!

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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CORNBEEF AND CABBAGE CORNBEEF AND CABBAGE